Cleaning and Sanitising
Sanitizing is one of the most important things of properly drafted and treated beer. Beer line cleaning needs to be carried out regularly, at least fortnightly, to avoid build-up of bacteria, mould or beer stones. This, in turn, helps preserve the taste and quality of the beer being served.
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€83,51
Sanitation set for the KEG coupler type S. It is used to flush the beverage line with water and sanitizing solution.
